Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix - ScienceDirect
Degradation of Ascorbic Acid in Different Temperatures. The Influence of Temperature on Vitamin C - GRIN
Theoretical study of aerobic vitamin C loss kinetics during commercial heat preservation and storage - ScienceDirect
Stability study of vitamin C. Residual vitamin C in PN at storage... | Download Scientific Diagram
Effect of dehydration temperature on physico-chemical properties and antioxidant capacity of goldenberry (Physalis peruviana L.)
Effect of temperature on retention of ascorbic acid during 10 weeks... | Download Scientific Diagram
Effect of temperature and time on ascorbic acid degradation in sweet... | Download Scientific Diagram
Degradation of vitamin C in citrus juice concentrates during storage - ScienceDirect
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink
The role of stearic acid in ascorbic acid protection from degradation: a heterogeneous system for homogeneous thermodynamic data
Thermal Stability of Ascorbic Acid and Ascorbic Acid Oxidase in African Cowpea Leaves (Vigna unguiculata) of Different Maturities | Journal of Agricultural and Food Chemistry
Reaction pathways for Maillard degradation of vitamin C
The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices
Degradation of vitamin C with temperature for different shapes of lemon... | Download Scientific Diagram
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix
![PDF] Thermal stability of L-ascorbic acid and ascorbic acid oxidase in broccoli (Brassica oleracea var. italica). | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/59e1922c32aac94939e1772b819913f3472ab1c1/4-Figure2-1.png "PDF] Thermal stability of L-ascorbic acid and ascorbic acid oxidase in broccoli (Brassica oleracea var. italica). | Semantic Scholar")
PDF] Thermal stability of L-ascorbic acid and ascorbic acid oxidase in broccoli (Brassica oleracea var. italica). | Semantic Scholar
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
What temperature destroys vitamin C? - Quora
Frontiers | Kinetics of L-ascorbic acid degradation and non-enzymatic browning development in hot-compressed water
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Frontiers | Vitamin C Content in Fruits: Biosynthesis and Regulation
Study on the Kinetics of Vitamin C Degradation in Fresh Strawberry Juices
Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix - ScienceDirect
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix
