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And this is why I sous vide: Ribeye @ 131° for 3 hours, finished on the grill : r/sousvide
And this is why I sous vide: Ribeye @ 131° for 3 hours, finished on the grill : r/sousvide

First sous vide steak : r/sousvide
First sous vide steak : r/sousvide

Sirloin tip 130 for two hours : r/sousvide
Sirloin tip 130 for two hours : r/sousvide

I did it for science: Filet mignon two ways. 127 for 1 hour with a chimney sear AND traditional charcoal grilling from room temp. : r/sousvide
I did it for science: Filet mignon two ways. 127 for 1 hour with a chimney sear AND traditional charcoal grilling from room temp. : r/sousvide

Homemade] Sous Vide Ribeye, finished in the broiler : r/food
Homemade] Sous Vide Ribeye, finished in the broiler : r/food

48 hr Sous Vide Chuck Roast. Seared in butter. It was very good. Very tender. : r/sousvide
48 hr Sous Vide Chuck Roast. Seared in butter. It was very good. Very tender. : r/sousvide

5 lbs strip loin salted & seasoned for 24 hours then sous vide for 14 hours @ 135 degrees. Then seared. : r/seriouseats
5 lbs strip loin salted & seasoned for 24 hours then sous vide for 14 hours @ 135 degrees. Then seared. : r/seriouseats

139° 26 hrs chuck roast. : r/sousvide
139° 26 hrs chuck roast. : r/sousvide

How do y'all feel about sous vide+smoke? : r/smoking
How do y'all feel about sous vide+smoke? : r/smoking

Cooking sous vide for the second time. 135F for 2:30 : r/sousvide
Cooking sous vide for the second time. 135F for 2:30 : r/sousvide

First sous vide, NY strip steak. : r/sousvide
First sous vide, NY strip steak. : r/sousvide

First reddit post and first attempt at sous vide. Rack of lamb at 130 for 1.5hrs. Understanding the hype : r/sousvide
First reddit post and first attempt at sous vide. Rack of lamb at 130 for 1.5hrs. Understanding the hype : r/sousvide

After much trial and error, I finally made a proper sous vide steak! Ribeye 135F 3hrs : r/sousvide
After much trial and error, I finally made a proper sous vide steak! Ribeye 135F 3hrs : r/sousvide

Sous vide function on my instant pot absolutely rules. Made some ribeyes. : r/instantpot
Sous vide function on my instant pot absolutely rules. Made some ribeyes. : r/instantpot

Choice NY strip. 129F - 1 hour. Seared on cast iron. : r/sousvide
Choice NY strip. 129F - 1 hour. Seared on cast iron. : r/sousvide

My first Sous Vide steak - an inexpensive grocery store choice boneless ribeye. Not my usual grade or vendor, but 2 hours at 133 and an uncooled sear gave me a quite
My first Sous Vide steak - an inexpensive grocery store choice boneless ribeye. Not my usual grade or vendor, but 2 hours at 133 and an uncooled sear gave me a quite

My first attempt at sous vide steak NY strip prime. 132F 2 hrs seared with avocado oil on cast iron : r/sousvide
My first attempt at sous vide steak NY strip prime. 132F 2 hrs seared with avocado oil on cast iron : r/sousvide

I Thought Ribeye at 137° for 2 Hours Was Blasphemy......I Was Wrong, and I'm Sorry : r/sousvide
I Thought Ribeye at 137° for 2 Hours Was Blasphemy......I Was Wrong, and I'm Sorry : r/sousvide

137 for 2 hours-> Ice bath 15 min -> Grill. This is the way : r/sousvide
137 for 2 hours-> Ice bath 15 min -> Grill. This is the way : r/sousvide

Sous vide tri tip is magical : r/sousvide
Sous vide tri tip is magical : r/sousvide

1st sous vide at 137 degrees for 3 hours from frozen, I am sold on this higher temp. Fat beautifully rendered and not over cooked at all. Finished in cast iron piping
1st sous vide at 137 degrees for 3 hours from frozen, I am sold on this higher temp. Fat beautifully rendered and not over cooked at all. Finished in cast iron piping

Top Sirloin with a crust I am finally proud of! : r/sousvide
Top Sirloin with a crust I am finally proud of! : r/sousvide

Beautiful. Sous vide has changed my Sunday steaks. : r/sousvide
Beautiful. Sous vide has changed my Sunday steaks. : r/sousvide

First sous vide attempt! 135F for 2 hours : r/sousvide
First sous vide attempt! 135F for 2 hours : r/sousvide