Great Stainless Table for my Ooni Koda 16 : r/ooni
First try with Ooni Koda 16 : r/neapolitanpizza
Koda 16 Table : r/uuni
The new Koda 16 Ooni oven works like a charm : r/Pizza
The Big Ooni Roccbox vs. the Little Gozney Dome : r/uuni
Here's a hack for Koda 16 owners looking to make a 16" NY style. : r/ooni
Pizza Fight! Home Oven & Steel vs. Ooni Koda 16” (NY Style) : r/Pizza
Hey! I am Kristian Tapaninaho, Founder and Co-CEO of Ooni. For my love of pizza I reinvented what a pizza oven is, and now we sell them around the world. Ask me
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Feeling pretty good about buying the Ooni Koda 16 : r/Pizza
Ooni Koda 16 : r/uuni
Koda 16 Dan Richer's same day sourdough : r/ooni
A few pies from tonight. Love having people over for pizza. 48hr Poolish recipe. 65% hydration. Ooni Koda 16. : r/Pizza
I am an avid cook and baker and grill enthusiast - Ooni Pro or Koda 16? : r/uuni
Loving the Ooni Koda 16! : r/Pizza
Ooni Koda is a game changer... : r/Pizza
First pizza in the Koda 16. Thanks to the best group on Reddit for all the help. Still a bunch of room for improvement, but happy enough with the first time results :
Custom Covers for Ooni/Cart : r/ooni
Romana Tonda, Ooni Koda 16, 2 minutes, 48h ferment at 18C : r/ooni
Inaugural bake in my new Koda 16 : r/uuni
First Launch, Ooni Koda 16 : r/uuni
So pumped to try out my custom made door for the koda 16. Should heat up to 500C in 10mins now... : r/uuni
