Puree plating techniques • By brokedinner Follow 📍 @brokedinner on Instagram! —————————— Follow📌 @chefsplateform_ for more inspiration! . ——————————... | By ChefsPlateform | Facebook
![Gaz Oakley on X: "'Scallops' Smoked 'Bacon' Pea Purée & Balsamic.Scallops made w/ Tofu,Bacon from Rice Paper. My Plating guide in @cookveganmag soon 🙌🏽 https://t.co/8AsmhhRECY" / X Gaz Oakley on X: "'Scallops' Smoked 'Bacon' Pea Purée & Balsamic.Scallops made w/ Tofu,Bacon from Rice Paper. My Plating guide in @cookveganmag soon 🙌🏽 https://t.co/8AsmhhRECY" / X](https://pbs.twimg.com/media/CvXKtv_WgAAJemB.jpg:large)
Gaz Oakley on X: "'Scallops' Smoked 'Bacon' Pea Purée & Balsamic.Scallops made w/ Tofu,Bacon from Rice Paper. My Plating guide in @cookveganmag soon 🙌🏽 https://t.co/8AsmhhRECY" / X
![The Art of Plating on Instagram: “Burned cucumber, parsley puree, bitter herbs, chicken skin chips by @ronnyemborg. 📷… | Fine food, Food presentation, Food plating The Art of Plating on Instagram: “Burned cucumber, parsley puree, bitter herbs, chicken skin chips by @ronnyemborg. 📷… | Fine food, Food presentation, Food plating](https://i.pinimg.com/originals/98/e6/81/98e6816027ffde784b406ed1f856ae10.jpg)
The Art of Plating on Instagram: “Burned cucumber, parsley puree, bitter herbs, chicken skin chips by @ronnyemborg. 📷… | Fine food, Food presentation, Food plating
The Kitchen Restaurant - Plating puree of Nantes Carrots for our Rosemary and Sage-Cured Smoked Beef Tenderloin, Morel Mushrooms, Nantes Carrots, Feuilles de Brick, and Green Garlic | Facebook
![The art of plating: How to smear, swirl and stencil your way to Insta-worthy food creations | CBC Life The art of plating: How to smear, swirl and stencil your way to Insta-worthy food creations | CBC Life](https://i.cbc.ca/1.4614977.1523473888!/fileImage/httpImage/image.jpg_gen/derivatives/16x9_780/plating-techniques.jpg)