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139° 26 hrs chuck roast. : r/sousvide
139° 26 hrs chuck roast. : r/sousvide

3”+ ribeye sous vide and seared on a cast iron. Served it with a balsamic-onion-garlic gravy. It was incredible. Please ignore the messy kitchen. : r/steak
3”+ ribeye sous vide and seared on a cast iron. Served it with a balsamic-onion-garlic gravy. It was incredible. Please ignore the messy kitchen. : r/steak

$5 at Goodwill means I should probably invest in a real sous vide setup, huh? : r/sousvide
$5 at Goodwill means I should probably invest in a real sous vide setup, huh? : r/sousvide

First go at a tomahawk steak. 127°F for 2 hours, finished over chimney. : r/ sousvide
First go at a tomahawk steak. 127°F for 2 hours, finished over chimney. : r/ sousvide

First sous vide steak : r/sousvide
First sous vide steak : r/sousvide

How did I do? (19 day dry aged NY strip) : r/sousvide
How did I do? (19 day dry aged NY strip) : r/sousvide

First time cooking Sous-Vide Chicken! I never knew chicken could taste this good! : r/sousvide
First time cooking Sous-Vide Chicken! I never knew chicken could taste this good! : r/sousvide

My first ever sous vide - if it possible it's really this low in fat? I feel like my entire world view just got turned upside down. : r/sousvide
My first ever sous vide - if it possible it's really this low in fat? I feel like my entire world view just got turned upside down. : r/sousvide

Sous vide + chimney sear : r/steak
Sous vide + chimney sear : r/steak

137 for 2 hours-> Ice bath 15 min -> Grill. This is the way : r/sousvide
137 for 2 hours-> Ice bath 15 min -> Grill. This is the way : r/sousvide

First sous vide brisket! 72 hours in the sous vide and 4 hours on the smoker. How I'm doing brisket from now on. : r/sousvide
First sous vide brisket! 72 hours in the sous vide and 4 hours on the smoker. How I'm doing brisket from now on. : r/sousvide

Beautiful. Sous vide has changed my Sunday steaks. : r/sousvide
Beautiful. Sous vide has changed my Sunday steaks. : r/sousvide

Boneless short ribs, sous vide for 48hrs at 132° then seared in the Griswold! : r/sousvide
Boneless short ribs, sous vide for 48hrs at 132° then seared in the Griswold! : r/sousvide

Sous Vide Chuck Tender Roast 130F 24hrs~ : r/sousvide
Sous Vide Chuck Tender Roast 130F 24hrs~ : r/sousvide

First attempt sous vide. Critics welcomed! : r/sousvide
First attempt sous vide. Critics welcomed! : r/sousvide

First time doing flank steak sous vide. 137°F for 4 hours. Finished in cast iron on grill burner. Best flank I've ever had. Also made amazing steak quesadillas the next day! :
First time doing flank steak sous vide. 137°F for 4 hours. Finished in cast iron on grill burner. Best flank I've ever had. Also made amazing steak quesadillas the next day! :

Sous Vide Everything & reddit episode! : r/sousvide
Sous Vide Everything & reddit episode! : r/sousvide

I did it for science: Filet mignon two ways. 127 for 1 hour with a chimney sear AND traditional charcoal grilling from room temp. : r/sousvide
I did it for science: Filet mignon two ways. 127 for 1 hour with a chimney sear AND traditional charcoal grilling from room temp. : r/sousvide

Sous Vide “wagyu” ribeye from my local HEB : r/sousvide
Sous Vide “wagyu” ribeye from my local HEB : r/sousvide

IP Sous Vide! Didnt know they made one! : r/instantpot
IP Sous Vide! Didnt know they made one! : r/instantpot

Unpopular Opinion: Sous Vide isn't the best tool to cook everything every time. : r/sousvide
Unpopular Opinion: Sous Vide isn't the best tool to cook everything every time. : r/sousvide

Choice NY strip. 129F - 1 hour. Seared on cast iron. : r/sousvide
Choice NY strip. 129F - 1 hour. Seared on cast iron. : r/sousvide

My first attempt at sous vide steak NY strip prime. 132F 2 hrs seared with avocado oil on cast iron : r/sousvide
My first attempt at sous vide steak NY strip prime. 132F 2 hrs seared with avocado oil on cast iron : r/sousvide

Thanks for the chuck advice! This one (155 F/24) came out great. : r/ sousvide
Thanks for the chuck advice! This one (155 F/24) came out great. : r/ sousvide

Top Round Steak - 12 Hours at 135F, Cast Iron Sear : r/sousvide
Top Round Steak - 12 Hours at 135F, Cast Iron Sear : r/sousvide

First ever sous vide : r/sousvide
First ever sous vide : r/sousvide

Sous vide function on my instant pot absolutely rules. Made some ribeyes. : r/instantpot
Sous vide function on my instant pot absolutely rules. Made some ribeyes. : r/instantpot