sous vide machine recommendations? : r/sousvide
Update: First Sous Vide Ever. 3 hours at 128. 10 minutes in the fridge and grilled a few minutes each side. : r/sousvide
Pot not big enough to sous vide. : r/sousvide
Hey guys, sous vide noob here looking to get a budget unit. What are your thoughts on these 2, anyone have any experience with any of them and which one would you
Prime Ribeye Roast 131F/8h : r/sousvide
Sous Vide Placement on Rubbermaid container? : r/sousvide
Recommendation for the best Sous Vide cooker. : r/sousvide
Not sous vide yet but some will be…this is what 200 pounds of beef looks like. Underestimated the freezer space needed. : r/sousvide
Molekularna Kuhinja
Sous vide ribeye - 138 F for 3 hours, then pan-seared with little butter. : r/sousvide
Preporuka za Sous Vide aparat? : r/kuhinja
Top Round Steak - 12 Hours at 135F, Cast Iron Sear : r/sousvide
How good is the sous vide function? : r/instantpot
137° Prime Rib / first try! : r/sousvide
Best Prime Rib I've Ever Made : r/sousvide
Recommendation for the best Sous Vide cooker. : r/sousvide
What are your absolute favorite cuts of meat to Sous Vide? : r/sousvide
REQUEST:Best sous vide recipes to start with : r/sousvide
Recommendation for the best Sous Vide cooker. : r/sousvide
TIL my dishwasher runs hot. The 55c setting on my dishwasher turned out cook my steak to ~150f. The 45c however... well just look : r/sousvide
What's your go to sous vide people pleaser? : r/sousvide
Recommendation for the best Sous Vide cooker. : r/sousvide
Sous vide prime rib. Definitely going to be doing this again. 4h @135°F and then broiler seared. : r/sousvide
